Tropical Chorizos are a high quality Spanish-style chorizo made with the finest pork meat. Tropical chorizos are cooked, naturally smoked, and have a mild, yet tasty flavor. These chorizos may be eaten right out of the package. They can be fried, grilled, or teamed up with cheese to create Choripan, a favorite Spanish sandwich. They are also used in many dishes to enhance the flavor of paellas, rice dishes, stews, and soups.
Size: 16x7oz, 30x3.5oz
Tropical meats are high quality delicatessen style sliced meats at a great value. They are ideal for sandwiches or roll them up with cheese for a quick snack. Tropical meats are available in the following varieites: Cooked Ham, Chopped Ham, Spiced Luncheon Loaf, Bologna, Turkey Bologna, Cooked Salami.
Sizes : 12x4oz
Tropical Farmers Sausage is a cured, firm sausage with a spicy taste which resembles hard salami. Puerto Ricans use Tropical Farmers Sausage as a snack with crackers and cheese or as an ingredient in sandwiches and soup.
Tropical Cooked Salami is lightly seasoned and flavorful in taste. This product is a favorite for many Latinos because it can be used in a variety of ways. For breakfast Tropical Salami is great sliced and fried with eggs and Tropical Queso de Freir. Also enjoy with rice or spaghetti for lunch or dinner. Tropical Salami is available in different varieties and sizes.
Sizes : 14x16oz, 14x30oz, 14x32oz
Pollock Fillets are white, delicate, and tender. Soak the fish in water to lessen the salt to your taste before cooking. Pollock is a traditional Spanish fish that is commonly found in a variety of tapas recipes such as croquetas. It is also excellent as a casserole accompanied with boiled potatoes and white rice.
Sizes : 30x12oz, 20x16oz