- 1 lb. Bittersweet chopped chocolate
- ½ lb. semi sweet chopped chocolate
- ½ cup of heavy cream
- 1 12oz Tropical Queso Blanco cut into 1 inch cubes
Combine all ingredients except the cheese in a medium sauce pan. Cook over a low heat. Keep stirring until mixture melts. When melted put all of the chocolate mixture in a fondue pot. Serve with the skewed Queso Blanco for dipping. Serves about ten.