Colombian Buñuelos

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  • 1 12oz Quesito Colombiano
  • 1 ½ cups cornstarch
  • ½ cup milk
  • 2 eggs beaten
  • 2 tsp brown sugar
  • ½ tsp salt


Grind the cheese and mix in the cornstarch, eggs, sugar, and salt. After thoroughly mixing in those ingredients, add milk in slowly, to create soft dough. Roll the dough into small base-ball size balls and drop into medium heat oil. After a few minutes raise the heat and fry until golden brown.