- 16oz TROPICAL Queso de Freír
- Vegetable Oil for frying
- 1 tablespoon fresh lime juice
Prepare dipping sauces (below). Set aside.
Cut Queso de Freir into 1-inch cubes. In deep saucepan over medium-high heat, heat 1-inch vegetable oil. Fry cheese cubes, a few at a time until browned on all sides, about 20 seconds. With slotted spoon, remove to paper towels to drain. Serve with warm dipping sauces, below.
GUAVA DIPPING SAUCE
In small saucepan over medium heat, cook 1 cup guava paste, ¼ cup pineapple juice and ¼ teaspoon ground cinnamon whisking until well blended and smooth.
PINEAPPLE DIPPING SAUCE
In small saucepan over medium heat, cook 1 cup pineapple preserves and 1 tablespoon minced jalapeño pepper until well blended and smooth, stirring constantly.
MANGO DIPPING SAUCE
In small saucepan over medium-heat, cook 1 cup mango preserves until well blended and smooth.
Serves 6 to 8.