{"id":1330,"date":"2019-06-27T15:27:45","date_gmt":"2019-06-27T14:27:45","guid":{"rendered":"https:\/\/tropicalcheese.com?p=1330"},"modified":"2024-04-18T14:59:10","modified_gmt":"2024-04-18T18:59:10","slug":"pollo-con-salsa-de-tomatillo-y-queso-fresco","status":"publish","type":"post","link":"https:\/\/tropicalcheese.com\/es\/recetas\/almuerzos\/pollo-con-salsa-de-tomatillo-y-queso-fresco","title":{"rendered":"Pollo con Salsa de Tomatillo y Queso Fresco\u00a0\u00a0"},"content":{"rendered":"\n<p>El tomatillo es originario de M\u00e9xico y se ha consumido en la cocina tradicional desde las culturas&nbsp; ind\u00edgenas. Su uso m\u00e1s com\u00fan es la salsa verde, famosa en todo el pa\u00eds, pero especialmente en el centro y el sur. La salsa de tomatillo es un poco \u00e1cida y tiene un sabor \u00fanico, se combina con cebolla, ajo, cilantro y chiles verdes como jalape\u00f1o, para darle el toque picante deseado. La salsa verde se encuentra generalmente al lado de otras salsas, como la salsa roja, que lleva tomates y chiles rojos, para acompa\u00f1ar los tacos, quesadillas, tostadas, etc. Otros platillos cl\u00e1sicos con tomatillo son los chilaquiles verdes, enchiladas verdes, enchiladas suizas, chicharr\u00f3n en salsa verde y muchos m\u00e1s.<\/p>\n\n\n\n<p>En esta receta de Pollo con Salsa de Tomatillo, te decimos c\u00f3mo hacer una salsa verde cl\u00e1sica mexicana, que servir\u00e1s con delicioso pollo a la parrilla, Queso Fresco Mexicano Tropical y arroz. Estos ingredientes no pueden faltar en cualquier hogar y restaurante mexicano, as\u00ed que prep\u00e1rate para una comida aut\u00e9ntica.<\/p>\n\n\n\n<p>Esta receta de salsa verde incluye tomatillos en lata, pero si los consigues frescos, hi\u00e9rvelos en agua con la cebolla, el ajo y el chile jalape\u00f1o como indica el primer paso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingrediente<\/strong>s<\/h2>\n\n\n\n<p><strong>Salsa de tomatillo<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de 26 oz., de tomatillos enteros, escurridos<\/li>\n\n\n\n<li>1 chile jalape\u00f1o peque\u00f1o, sin semillas<\/li>\n\n\n\n<li>1 cebolla peque\u00f1a, cortada en cuartos<\/li>\n\n\n\n<li>1 diente de ajo grande<\/li>\n\n\n\n<li>1 cucharada cilantro fresco picado<\/li>\n\n\n\n<li>\u00bc cucharadita sal<\/li>\n<\/ul>\n\n\n\n<p><strong>Pechuga de pollo<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pechugas de pollo, deshuesadas y sin pellejo<\/li>\n\n\n\n<li>1 cucharadita comino molido<\/li>\n\n\n\n<li>\u00bd cucharadita sal<\/li>\n\n\n\n<li>1 taza <a href=\"https:\/\/tropicalcheese.com\/es\/productos\/quesos\/queso-fresco-mexicano\">Queso Fresco Mexicano Tropical<\/a> desmenuzado<\/li>\n\n\n\n<li>3 tazas arroz pilaf cocinado<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepara la salsa de Tomatillo: <\/strong>En una olla, pon la cebolla, el ajo y el jalape\u00f1o en agua y deja que hierva hasta que est\u00e9n suaves. Luego col\u00f3calos junto con los tomatillos de lata, el cilantro y la sal en una licuadora o procesador de alimentos y lic\u00faa hasta que la mezcla sea uniforme. Si deseas una consistencia m\u00e1s l\u00edquida, agrega un poco del agua con la que herviste los primeros ingredientes. Pon la mezcla en una cacerola con aceite y cocina unos minutos para espesarla.<\/li>\n\n\n\n<li><strong>Prepara el pollo: <\/strong>Precalienta la parrilla a fuego medio-alto. Espolvorea las pechugas de pollo con comino y sal. Cocina las pechugas por 10 minutos, volteando una vez.<\/li>\n\n\n\n<li><strong>Para servir: <\/strong>Para cada porci\u00f3n, coloca una pechuga en el plato; a\u00f1ade salsa de tomatillo generosamente sobre el pollo y espolvorea con Queso Fresco. Sirve con el arroz pilaf.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>El tomatillo es originario de M\u00e9xico y se ha consumido en la cocina tradicional desde las culturas  ind\u00edgenas. En esta receta, te decimos c\u00f3mo hacer una salsa verde cl\u00e1sica mexicana, que servir\u00e1s con delicioso pollo a la parrilla, Queso Fresco Mexicano Tropical y arroz. Prep\u00e1rate para una comida aut\u00e9ntica mexicana.<\/p>\n","protected":false},"author":1,"featured_media":1174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107,106],"tags":[116,350],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almuerzos","category-cenas","tag-queso-fresco-mexicano","tag-recetas-mexicanas","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo con Salsa de Tomatillo y Queso Fresco\u00a0\u00a0 - Tropical Cheese<\/title>\n<meta name=\"description\" content=\"El tomatillo es originario de M\u00e9xico y se ha consumido en la cocina tradicional desde las culturas ind\u00edgenas. En esta receta, te decimos c\u00f3mo hacer una salsa verde cl\u00e1sica mexicana, que servir\u00e1s con delicioso pollo a la parrilla, Queso Fresco Mexicano Tropical y arroz. Prep\u00e1rate para una comida aut\u00e9ntica mexicana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tropicalcheese.com\/es\/recetas\/almuerzos\/pollo-con-salsa-de-tomatillo-y-queso-fresco\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo con Salsa de Tomatillo y Queso Fresco\u00a0\u00a0 - Tropical Cheese\" \/>\n<meta property=\"og:description\" content=\"El tomatillo es originario de M\u00e9xico y se ha consumido en la cocina tradicional desde las culturas ind\u00edgenas. En esta receta, te decimos c\u00f3mo hacer una salsa verde cl\u00e1sica mexicana, que servir\u00e1s con delicioso pollo a la parrilla, Queso Fresco Mexicano Tropical y arroz. 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