Authentic Mexican Tacquitos

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  • 1 12oz Tropical Queso Fresco
  • 1 bottle of Tropical Crema Mexicana
  • 1 package Tropical Corn Tortillas
  • 2 cups oil
  • 2 chicken breasts, cooked in water with salt
  • 1 red tomato
  • green chili peppers to taste
  • garlic to taste
  • lettuce to taste


Sauce: Bring water to a boil and add chopped tomatoes, chili peppers, onion, and garlic. Cook for ten minutes. Remove from the heat and drain the majority of the liquid (leaving just a little). Blend the ingredients and season to taste. Season the chicken to taste. Place one spoonful of the sauce in each tortilla and roll it up very tightly. (You may add a toothpick to keep it together). Fry the tacos in hot oil. Serve with crema mexicana, queso fresco, and salsa. You can decorate the plate with avocado and red tomato.