Traditional Dominican Breakfast

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  • 1 16oz Tropical Queso De Freir
  • 1 16oz Tropical Salami Especial
  • 2 eggs per serving
  • 2 green plantains
  • 1 red onion
  • Butter to taste


Smashed Green Plantain (Mangu):
Boil the plantains in water with a teaspoon of salt. When soft, drain the plantains (leave at least ½ cup of water). Smash the plantains add water and butter to taste. Cut the onions in slices and sauté them in olive oil and ½ teaspoon of vinegar. Place the onions on top of the plantains.

Cut the cheese in a rectangular shape and fry both sides until golden brown.

Cut the salami into slices and fry both sides.

This dish is traditionally served with fried (sunny side up) eggs.