Queso de Freír Amarillo
Yellow Frying Cheese
Tropical Queso de Freír Amarillo is a Dominican favorite: a firm, fresh cheese made to be fried, pan-seared, grilled, or baked. Thanks to its high melting point, it turns beautifully golden and crispy on the outside while staying sturdy and delicious inside. It’s very similar to our regular Tropical Queso de Freír, but its yellow color comes from annatto, giving it a warm, appetizing look when cooked.
How to eat Queso de Freír Amarillo
You can use Tropical Queso de Freír Amarillo in the same way you use Queso de Freír; a staple in classic Dominican breakfasts, paired with mangú, fried salami, and eggs. It’s also great for snacks and appetizers. It’s often served next to green or ripe plantains, potatoes, yuca, malanga, salami, and fried eggs. Since it doesn’t melt, it’s very easy to cook, grill, or fry, and it adds an authentic Caribbean flavor.
Try Queso de Freír Amarillo in our recipes with Queso de Freír, like the Mangú con Tres Golpes; the Cheese and Vegetable Skewers, or the Pan-Seared Queso de Freír.
Available in: 6×16 oz, 6×30 oz, 2×5 lb
Nutritional Facts