Brazilian Sausage (Linguiça Calabresa)
What’s Linguiça Calabresa?
Linguiça Calabresa is a typical Brazilian pork sausage. Its authenticity lies in the smoky flavor and the spicy touch that comes from red pepper and the traditional Piri Piri sauce used in its preparation. You can find this Brazilian sausage in the classic feijoada, adding its rich, savory depth to every bite.
How to use Brazilian Sausage
Tropical Linguiça Calabresa is fully cooked, so you can just warm it up, throw it on the grill, sautée it, or add as is to your dishes. Here are some recipe ideas:
- As in Brazilian homes, you can cook it with rice, beans, and vegetables for a classic meal.
- Slice thin as a pizza topping or sauté with onions and peppers.
- Grill thick slices or the whole sausage for a smoky, caramelized flavor and irresistible aroma.
- Pair with eggs for breakfast or tuck into a warm sandwich for a quick, satisfying meal.
Give a try to Feijoada, the popular Brazilian stew with black beans, assorted pork and beef cuts, served with rice, farofa (toasted cassava flour), collard greens, and orange slices. The dish is known for its rich, savory flavor and is a popular comfort food.
The magic of Linguiça Calabresa isn’t just in the seasoning, it’s in the ritual of cooking. It’s the centerpiece when families gather on weekends to grill, cook, and have a great feast. From casual weekday dinners to festive gatherings, this delicious sausage adds flavor to any moment.
Whether you’re a grill master, a weekday cook, or a pizza enthusiast, Tropical Linguiça Calabresa brings a lot of flavor and a little bit of Brazilian joy to every dish.
Where to find Linguiça Calabresa
You can buy Tropical Linguiça Calabresa at supermarkets where Tropical products are sold. Use our Store Locator to find a location near you.
Nutritional Facts
More Brazilian products from Tropical
