Dominican Style Cured Sausage
Longaniza originated in Spain and has been adapted to different regions over the years. Tropical Dominican Longaniza has been developed in the traditional Dominican style. It is a pork sausage that is seasoned with lemon juice as is customary in the Dominican Republic. Pan fry and serve with tostones (fried green plantains) as an appetizer, or cook with rice (Locrio de Longaniza) for a traditional Dominican meal.