Dominican Republic

Dominican Longaniza

Dominican Style Cured Sausage

Meats and Seafood Fresh Chorizos The Flavor of the Caribbean

Longaniza originated in Spain and has been adapted to different regions over the years.  Tropical Dominican Longaniza has been developed in the traditional Dominican style.  It is a pork sausage that is seasoned with lemon juice as is customary in the Dominican Republic.  Pan fry and serve with tostones (fried green plantains) as an appetizer, or cook with rice (Locrio de Longaniza) for a traditional Dominican meal.

Size: 18x10oz

Dominican Republic