Pasta with Pesto Sauce and Queso de Freír

Ingredients:

• Penne Pasta
• Cherry tomatoes
• Tropical Queso de Freir
• Your favorite Pesto Sauce (or make your own from scratch)

Preparation:

1. Cook pasta in boiling water until desired consistency is reached. Drain the pasta and let it cool.
2. Cut the Queso de Freir into 1 inch thick cubes and fry until they are a crispy golden brown. Set them aside to cool.
3. Rinse the cherry tomatoes and cut them in half length-wise.
4. In a large bowl, mix the pasta, cheese, cherry tomatoes, and pesto sauce. Garnish with a leaf of basil.