Pasta with Pesto Sauce and Queso de Freír
Ingredients
- Penne Pasta
- Cherry tomatoes
- Tropical Queso de Freir
- Your favorite Pesto Sauce (or make your own from scratch)
Preparation
- Cook pasta in boiling water until desired consistency is reached. Drain the pasta and let it cool.
- Cut the Queso de Freir into 1 inch thick cubes and fry until they are a crispy golden brown. Set them aside to cool.
- Rinse the cherry tomatoes and cut them in half length-wise.
- In a large bowl, mix the pasta, cheese, cherry tomatoes, and pesto sauce. Garnish with a leaf of basil.
