Tomatillo Grilled Chicken with Queso Fresco

  • Servings 4 Servings
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Tomatillo Sauce

  • 1 26-ounce can whole tomatillos, drained
  • 1 small jalapeño pepper, seeded
  • 1 small onion, chopped
  • 1 large garlic clove
  • 1 tablespoon fresh chopped cilantro
  • ¼ teaspoon salt

Chicken Breasts


  1. Prepare Tomatillo Sauce: In food processor or blender, blend tomatillos, jalepeño, onion, garlic, cilantro and salt until well blended and smooth.
  2. Prepare chicken: Preheat grill to medium-high. Sprinkle chicken breasts with cumin and salt. Grill chicken breasts about 10 minutes, turning once.
  3. For each serving, place a chicken breast on plate; spoon tomatillo sauce over chicken. Sprinkle with Queso Fresco. Serve with rice pilaf if desired.

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