Guava and Queso Blanco

This Guava and Queso Blanco appetizer is a fresh, light dish that blends sweet and savory flavors. It’s one of the simplest combinations yet packed with the full experience of Caribbean and Latin American flavors.

Tropical Queso Blanco is cubed and paired with soft, fruity guava paste, then topped with fresh strawberries, kiwi, and pineapple for a colorful finish.

This Guava and Cheese recipe is simple to assemble and easy to serve. The bite-sized cubes make a perfect party appetizer or a quick snack at any time of the day.

Ingredients

• 1 (16 oz) Tropical Queso Blanco
• 1 package guava paste
• 2–3 strawberries
• 1 kiwi
• ¼ pineapple
• Toothpicks

Preparation

1. Cut the Queso Blanco and the guava paste into small, even cubes. Stack a cube of guava on top of each piece of cheese.
2. Slice the strawberries, kiwi, and pineapple into small bite-sized pieces.
3. Place a piece of fruit on top of some of the cheese-and-guava stacks to add variety and color.
4. Insert toothpicks through each stack for easy serving.