Queso Blanco and Guava Empanadas
Makes 12 empanadas
Ingredients:
- 1 11.6-ounce package puff pastry dough for turnovers
- 2 cups shredded Tropical Queso Blanco
- 1 14-ounce package guava paste
- 1 large egg, beaten
Preparation:
- Place one puff pastry dough round on work surface. Top with 2 tablespoons shredded Queso Blanco and 1 tablespoon guava paste. Lightly brush edges of dough rounds with water; fold dough in half, pressing edges together to seal. Press edges with fork to seal tightly. Repeat with remaining dough and filling. Brush each empanada with beaten egg.
- Preheat oven to 425°F. Place empanadas on large greased cookie sheet. Bake 10 to 12 minutes or until puffed and golden.
