Pollock Fillets

Meats and Seafood Seafood The Flavor of the Caribbean

Pollock Fillets are white, delicate, and tender. Soak the fish in water to lessen the salt to your taste before cooking. Pollock is a traditional Spanish fish that is commonly found in a variety of tapas recipes such as croquetas. It is also excellent as a casserole accompanied with boiled potatoes and white rice.

Sizes: 30x12oz, 20x16oz

Latin America