Keto Queso de Freir Avocado Toast with Pesto Eggs

Everyone loves avocado toast, but the bread adds a lot of carbs. This Keto recipe replaces the bread with a delicious golden piece of fried Queso de Freír. Top with the avocado and a fried egg. You just made a trendy brunch at home, low in carbs, high in protein, and full of flavor.

Ingredients

• 2 slices of Queso de Freír Tropical
• 2 eggs
• Pesto
• Sprayed oil
• Crushed red chili

Preparation

1. Cut the cheese into half-inch slices
2. Slightly grease a nonstick skillet with oil or spray
3. Put it to medium-high heat; as soon as the oil heats up, add the cheese and sear for 1-2 minutes on both sides, flipping the slices with a spatula, until nicely colored
4. Transfer the cheese to a paper towel-lined plate
5. Spread a spoonful of pesto in the same skillet
6. Crack the eggs directly into the pesto and cook them to your liking
7. Put some avocado over each slice of cheese, top with an egg, and sprinkle with red chili flakes