Chocolate and Queso Blanco Fondue

Ingredients:

• 1 lb. Bittersweet chopped chocolate
• ½ lb. semi sweet chopped chocolate
• ½ cup of heavy cream
• 1 12oz Tropical Queso Blanco cut into 1 inch cubes

Preparation:

1. Combine all ingredients except the cheese in a medium saucepan. Cook over a low heat. Keep stirring until mixture melts. When melted put all of the chocolate mixture in a fondue pot.
2. Serve with the skewered Queso Blanco for dipping. Serves about ten.