Chocolate and Queso Blanco Fondue

  • Servings 10 Servings
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  • 1 lb. Bittersweet chopped chocolate
  • ½ lb. semi sweet chopped chocolate
  • ½ cup of heavy cream
  • 1 12oz Tropical Queso Blanco cut into 1 inch cubes


  1. Combine all ingredients except the cheese in a medium saucepan. Cook over a low heat. Keep stirring until mixture melts. When melted put all of the chocolate mixture in a fondue pot.
  2. Serve with the skewered Queso Blanco for dipping. Serves about ten.

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