Salami and Cheese Pizza Dip

Meet your kids’ new fav dip! Forget about dough preparation at home because this salami pizza dip brings you an easy and fast way to prepare and enjoy this snack whenever hunger strikes!

This Salami Pizza Dip recipe uses Tropical Mozzarella Cheese, Crema Mexicana, and Salami Especial, and you can play with your kids’ favorite toppings to join the cheese. You can serve and enjoy it with bread, crackers, or veggies!

Ingredients:

• 14 oz. Crema Mexicana (1 jar) room temperature
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/8 teaspoon red pepper flakes, plus more for topping
• 1 cup Marinara sauce
• 1 ½  cups Tropical Mozzarella Cheese
• Salami Especial finely sliced
• Crusty bread for serving

Preparation:

1. Preheat oven to 375F.
2. Combine the cream, garlic powder, oregano, basil, red pepper flakes and 1/4 cup of the Mozzarella. Ideally, the cream shouldn’t be cold when it goes into the oven to maintain a smooth consistency.
3. Spread on the bottom of a 9-inch pie plate, baking pan, or cast-iron skillet.
4. Spread 1 cup of marinara sauce on top, then add the rest of the Mozzarella.
5. Top with the slices of Salami Especial.
6. Bake uncovered for 25-30 minutes, until the top begins to brown.
7. Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
8. Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.