Products
Authentic Tropical Flavors
Queso Fresco Centroamericano en Hoja de Plátano
Tropical Queso Fresco en Hoja de Platano is our Queso Fresco Centroamericano wrapped in a banana leaf.
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Recipes
Renovando Las Tradiciones
As our families grow, every generation adds their unique touch to grandma's recipes.
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About
Blog
Celebrating Our 40th Anniversary!
It is with great pride that I announce the 40th Anniversary of Tropical Cheese Industries. Allow me to reflect on these 40 years and tell you a little bit about the origins of Tropical Cheese.
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Chorizos Tropical
The authentic flavor that Hispanics love. Learn about the wide variety of chorizo flavors you can find in Tropical.
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Queso de Freír Lovers
There’s a reason it’s the best-selling cheese, these 3 pieces of Queso de Freír will bring the Caribbean flavor and joy to any meal.
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^$39^.00 Add to Cart

Queso de Freír + Salami Especial
The perfect pair! Delicious Queso de Freír and Salami are the perfect excuse to bring the family together.
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^$37^.00 Add to Cart
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Elena Ruz Sandwich with Queso Frito

Elena Ruz Sandwich is a simple and delicious Cuban sandwich made of turkey cold-cuts, cream cheese and strawberry jam. We are bringing back this popular sandwich by using Queso Frito to add a creamy and crunchy layer, or you can use a slice of Queso Blanco. This is also a great idea for the day after Thanksgiving using your turkey and cranberry sauce for leftovers that will delight.

Ingredients

2 medianoche breads or 2 large, sweet breads
4 slices of deli turkey
6 tbsp of strawberry jam
1 tbsp of butter
1 cup blended or canola oil to fry the cheese
4 medium slices of Queso de Freír Tropical

Preparation

In a small skillet pour the oil over medium heat. When the oil is hot fry the slices of Queso de Freír until golden brown on both sides. Remove the fried cheese slices from the oil and place them on a paper-towel lined plate to absorb any excess oil. Set aside.
Spread the strawberry jam on both sides of the bread.
Add the turkey slices then on top, place the fried cheese.
Close the sandwich and heat a frying pan with a little butter. Grill the sandwich on both sides, gently pressing with a spatula to flatten the sandwich.
Cut in half, on an angle, and serve hot.