The combination of sweet and savory ingredients in this pastelón makes it a classic of Dominican cuisine. For this recipe, we’ve added Crema Centroamericana and shredded Queso Blanco to the iconic Dominican Mangú, in order to make it creamier. And it’s finished with a layer of Queso de Papa grated on top; after baking, it forms a delicious golden crust.
Ingredients for the meat filling
Ingredients for the Mangú