Crema Salvadoreña
El Salvador | Central America

Crema Salvadoreña

Salvadoran Style Mild Sour Cream

Creams The Flavor of Central America

Tropical Crema Salvadoreña is a Grade ‘A’ fresh cream. Crema is an essential part of El Salvador’s cuisine, so you will find it in a wide variety of recipes.

Salvadoran Cream is used to top traditional dishes such as Salvadoran pupusas, tamales or enchiladas. It is also used to make sauces for pasta or meats, such as chicken in cream, spaghetti with cream, or even a soup, such as mariscada con crema (seafood soup with cream).

Some vegetarian dishes with Crema Salvadoreña are pipianes en crema (squash with cream) and cauliflower with cream, which are delicious and easy to make. A popular tasty dessert is the Salvadoran Quesadilla, a cake that can be enjoyed with coffee at any time. See our Tropical Salvadoran Quesadilla recipe here.

You can buy Tropical Crema Salvadoreña at any supermarket where Tropical products are sold; use our Store Locator to find a location near you.

Available in: 14 oz.

Nutritional Facts

Made with
Real Cow's Milk
Uses No Growth
14 servings per container
Serving Size
2 Tbsp. (28g)
Amount per serving
% Daily Value*
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 90mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 1g
Incl. 0g Added Sugars
Protein 1g
Vitamin D 0%Calcium 2%Iron 0%Potassium 0%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
El Salvador | Central America