Nata Venezolana

Soft-Blend Dairy Spread

Creams The Flavor of South America The Flavor of Venezuela

What is Venezuelan Nata?

Tropical Nata Venezolana is a soft-blend dairy spread that has been  made in a traditional Venezuelan style. It’s similar to regular sour cream, but thicker and more flavorful. In Venezuela, nata is a very traditional ingredient that’s essential at home and used in many homemade recipes. It’s a breakfast staple, but also enjoyed as a snack, lunch, or dinner.

Venezuela Nata Key Features:

• Texture: Thick and creamy, perfect for spreading.
• Flavor: Slightly tangy, rich, fresh, and super creamy.
• Origin: Naturally derived from fresh cow’s milk. Tropical Nata is pasteurized for safety and freshness.

How to use Nata in Venezuelan cooking:

• It’s a breakfast classic, served on the plate along with arepas, black beans, Perico (Venezuelan scrambled eggs,) and cheese. Try our Tropical Venezuelan Queso Llanero.
• Spread it on arepas, cachapas, bread, or casabe (yuca flatbread) for a creamy, delicious touch.
• Use it as a dressing or dip for mandocas or tequeños.
• Add it to stews or side dishes for extra creaminess, like Sancocho, a traditional meat, veggies, and root vegetable soup. It’s also delicious over caraotas or black beans.

If you’re looking for an authentic Venezuelan touch, add Venezuela Nata to your meals, and explore our Tropical Venezuelan products.

Where to buy Venezuelan Nata

You can buy Tropical Nata Venezolana at supermarkets where Tropical products are sold. Use our Store Locator to find a location near you.

Nutritional Facts

12 servings per container

Serving Size

2 Tbsp. (31g)

Amount per serving

Calories

50

% Daily Value*

% Daily Value*

Total Fat 4.5g

6%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 130mg

6%

Total Carbohydrate 1g

0%

Dietary Fiber 0g

0%

Total Sugars 1g

Incl. 0g Added Sugars

0%

Protein 1g

Calcium 2%Vitamin D 0%Iron 0%Potassium 0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.