Chorizo Ecuatoriano
Ecuadorian Style Fresh Sausage
Tropical Ecuadorian Chorizo is a cured pork and beef chorizo made in the traditional Ecuadorian style. It is seasoned with onion and paprika to give it an authentic Ecuadorian flavor. There is a wide variety of recipes to enjoy this delicious chorizo, from traditional rice with chorizo and llapingachos (stuffed potato patties) to the popular street-food, salchipapa. This chorizo can also be enjoyed simply grilled.
In Ecuador, as in other parts of Latin America, it is easy to enjoy delicious dishes on the street and in markets, as well as at home and in restaurants. On the streets of Ecuador, the smell of chorizo attracts everyone who walks by. That’s why authenticity and flavor are very important in our Tropical Chorizo Ecuatoriano.
Try Tropical Chorizo Ecuatoriano in recipes such as arroz con chorizo (rice with chorizo), a delicious combination and a very versatile dish that can be prepared at home for lunch or dinner. The traditional Ecuadorian Llapingachos, cheese and potato patties, are served with grilled chorizo and eggs. Salchipapa is a decadent street food: French fries mixed with Chorizo Ecuatoriano, and topped with ketchup and mayonnaise. Pastel de chorizo looks similar to a hot dog, but the sausage is baked inside puff pastry instead of the usual bun. Chorizo Ecuatoriano is also used in stews and the choripán (bread and chorizo sandwich).
Now, you have everything you need to enjoy Tropical Chorizo Ecuatoriano in an authentic way.
You can purchase Tropical Chorizo Ecuatoriano at any supermarket that sells Tropical products. Use our Store Locator to find a location near you.
Size: 8x14oz
Ecuadorian Recipes
