Chorizos Tropical

Tropical Chorizos are the favorites of so many households because they have the authentic flavor that Hispanics love. Tropical has many types of chorizos, from Spanish style to those from Mexico, Central, and South America. This wide variety of flavors is enjoyed in a wide variety of dishes.

Where is chorizo from?

Chorizo is a delicious tradition in Hispanic cultures. Depending on the country of origin, the chorizos are made with different meats, generally pork or beef; they are seasoned with other ingredients and cooked and consumed in many ways. Most of the chorizos in Latin America have to be cooked before eating them, except for the smoked varietis, which are more prevalent in Spain.

Types of Tropical Chorizos

Explore the variety of Tropical Chorizos and discover why they are so popular.

Tropical Chorizos are high-quality Spanish-style chorizos made with the finest pork meat. Tropical chorizos are cooked, naturally smoked, and have a mild yet tasty flavor. These chorizos may be eaten right out of the package or they are cooked in traditional dishes such as lentils with chorizo, potatoes a la Rioja, migas with chorizo, some paellas, chickpeas and beans.

Tropical Mexican Chorizo is made with cured pork and is seasoned with garlic, annatto or “achiote”, and paprika. On the other hand, Chorizo Picante is made with pork, beef and red chili peppers. Both are used in many popular dishes like eggs and chorizo, potatoes with chorizo, tacos, quesadillas, and queso fundido (cheese fondue) with chorizo.

Chorizo Ecuatoriano Tropical is made with pork and beef and is seasoned with paprika and onion, which gives it the authentic flavor of Ecuador. It’s used to make rice with chorizo, salchipapa, or simply grilled and enjoyed alone.

Chorizo Argentino Tropical is a cured pork chorizo made in the traditional Argentine style. It’s seasoned with garlic and other spices and is the main star of delicious choripán, with chorizo chimichurri, and is always part of an Argentinian BBQ or “asado”.

Chorizo Colombiano Tropical is a cured and smoked pork chorizo. It is seasoned with vinegar, garlic, and paprika to create a traditional flavor. It’s part of a bandeja paisa, a picadera platter, and can be freely added to other Colombian dishes.

Chorizo Salvadoreño Tropical is a cured pork chorizo made in the traditional Salvadoran style. It’s seasoned with green chiles, garlic, paprika, and onion, giving it an authentic Salvadoran flavor. It can be grilled and enjoyed alone or as an ingredient in soups, sandwiches, and filling for delicious pupusas.

Quality and taste

Like all Tropical Cheese products, Tropical Chorizos are made with authentic flavors and high-quality ingredients. Tropical has chorizos for all tastes and the traditions from different countries. Try them all and choose your favorite (or favorites)!

Find Tropical Chorizos in any store where Tropical Cheese is sold.