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Dominican Republic

Salami Original

Meats and Seafood The Flavor of the Caribbean

Tropical cooked salamis are lightly seasoned and extremely flavorful.  These salamis are a favorite for many Latinos because they can be used in a variety of ways.  For breakfast, Tropical salamis are great sliced and fried with eggs and Tropical Queso de Freír. Also enjoy them with rice or spaghetti for lunch or dinner.  Tropical salamis are available in different varieties and sizes.

Size: 14oz

Map of the region
Dominican Republic