Queso de Freír Waffle Breakfast Sandwich

You’ve never tried a Waffle Breakfast Sandwich like this before! We took this popular high-calorie and high-carb breakfast and turned it into a delicious high-protein, low-carb, keto-powered breakfast. We replaced the bread with slices of Tropical Queso de Freír, our popular cheese, then placed them in a waffle iron with some oil, and that’s it.

Enjoy this American favorite with our Latin twist that will keep you going all day. Our Queso de Freír is originally made for frying, but it’s perfect for the grill, waffle iron, or pan searing because it doesn’t melt when heated. So, you’ll get golden crispy on the outside, juicy on the inside cheese instead of a flour-based waffle to hold the over-easy egg, tasty bacon, and avocado for a flavorful experience.

Whether you’re following a keto diet, want a good meal after a workout, a gluten-free brunch, or you’re looking for a twist for your family breakfast, this Tropical Queso de Freír Waffle Breakfast Sandwich will be fuel to start the day. You can add your favorite hot sauce to enjoy it your way.

There are many ways to enjoy Tropical Queso de Freír; we have tons of recipes to inspire your hunger.

You can buy Tropical Queso de Freír in any supermarket where Tropical products are sold; you can use our Store Locator to find a store near you.

Ingredients

• 10 oz. Tropical Queso de Freír
• 4 slices bacon
• 2 large eggs
• 1 large ripe avocado, peeled, pitted and sliced

Preparation

1. Cut Queso de Freir lengthwise into four ½-inch-thick slices. Preheat waffle iron; spray with non-stick cooking spray. Place a cheese slice in center of waffle iron. Close waffle iron; cook for 2-3 minutes until cheese is golden brown. Remove from waffle iron. Repeat with remaining cheese slices.
2. Cook bacon slices until crisp. Cook eggs over-easy.
3. To serve, place 1 egg on cheese slice; top with bacon and avocado slices. Top with cheese slice. Repeat with remaining ingredients to make 2 sandwiches.