Honduran Baleadas

Honduran Baleadas

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2 Servings

Breakfast Dinner Lunch Queso Fresco Centroamericano



  1. Remove casings from chorizo; crumble.  In 10-inch skillet, over medium-high heat, cook chorizo until well browned on all sides, stirring occasionally.
  2. In 12-inch skillet, over medium-high heat, heat tortillas on both sides, until very lightly browned. Remove to plate.
  3. Spread tortillas with refried beans. Top with cooked chorizo, diced avocado, red onion and Queso Fresco. Drizzle with Crema. Fold each tortilla in half.