Traditional Dominican Breakfast

Ingredients:

• 1 16oz Tropical Queso De Freír
• 1 16oz Tropical Salami Especial
• 2 eggs per serving
• 2 green plantains
• 1 red onion
• Butter to taste

Preparation:

1. Smashed Green Plantain (Mangu):
2. Boil the plantains in water with a teaspoon of salt. When soft, drain the plantains (leave at least ½ cup of water). Smash the plantains add water and butter to taste. Cut the onions in slices and sauté them in olive oil and ½ teaspoon of vinegar. Place the onions on top of the plantains.
3. Cheese: Cut the cheese in a rectangular shape and fry both sides until golden brown.
4. Salami: Cut the salami into slices and fry both sides.
5. This dish is traditionally served with fried (sunny side up) eggs.