Salvadoran Quesadilla

Print Friendly


  • ¼ cup butter (1 1/2 sticks), at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • ¾ cup milk
  • ¼ cup Tropical Crema Centroamericana
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 8 ounces Tropical Fresco Centroamericano, shredded (2 cups)
  • 1 tablespoon sesame seeds

Preheat oven to 350°F. In large bowl with mixer, beat butter and sugar until light and creamy. Add eggs, milk, and crema; beat until well blended.

In small bowl combine flour, baking powder and salt. Beat into egg mixture until well blended. Stir in shredded Queso Fresco until blended.

Grease two 8-inch round pans. Spoon batter into pans. Sprinkle top of each loaf with sesame seeds. Bake 40 minutes until toothpick inserted in center comes out clean. Makes 2.