Cheese and Vegetable Skewers


  • 1 10 oz Tropical Grilling Cheese
  • 1 box of cherry tomatoes
  • 1 red onion
  • 1 green pepper
  • 1 red pepper
  • 1 small package of mushrooms
  • Garlic powder
  • Olive oil


  1. Chop all of your vegetables into cube size pieces and use a brush to coat them with a mixture of olive oil and garlic powder. Take a few cubes of each vegetable and put them on a metal skewer, leaving room for the cheese which will be added later.
  2. Place the skewers on a hot grill and grill for 4-5 minutes on each side or until you see some light grill marks on the vegetables. Take them off of the heat and put them on a cooling rack.
  3. Cut the grilling cheese into ¾” strips and add the strips to the vegetable skewers. Grill the skewer with the cheese for an additional 60 seconds on each side.

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