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6 Servings

Breakfast Lunch Snacks and Appetizers Oaxaca Cheese



  1. Remove casings from chorizo; crumble sausage. In 12-inch skillet, over medium-high heat, cook chorizo until well browned on all sides, stirring occasionally.
  2. Preheat oven to 450°F. Toast roll halves. Spread halves with refried beans. Unroll Oaxaca cheese; cut cheese into strips to fit over refried beans. Cook in oven 5 minutes to soften cheese.
  3. To serve, sprinkle crumbled sausage on cheese; top with pico de gallo. Sprinkle with chopped cilantro.