You’re going to love these Oaxaca Cheese and Chorizo Egg Rolls. Spring rolls and egg rolls are probably familiar to you. The main difference between them is the wrapper. Spring roll wrappers are made of rice or flour, while egg roll wrappers are made of flour and egg – which is closer to the taste and texture of pasta. Now that the difference is clear, this recipe is for egg rolls.
These Southwestern Oaxaca Egg Rolls are inspired by Tex-Mex flavors. They’re filled with crispy gold chorizo, melted Tropical Oaxaca Cheese, crumbled Tropical Queso Fresco, beans, sweet corn, scallions, and cilantro. Unlike traditional fried egg rolls, these rolls are baked in the oven to reduce the fat content and avoid hot oil preparation.
We also tell you how to prepare an Avocado Crema dip with Tropical Crema Mexicana, so we keep the Tex-Mex theme. Serve these Oaxaca Cheese and Chorizo Egg Rolls as an appetizer at your next family party; everyone will love them!
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