Pulled Pork and Queso Fresco Sandwiches

  • Servings 6 Servings
1 Star2 Stars3 Stars4 Stars5 Stars


Pulled Pork

  • 1 cup ketchup
  • 1 medium onion, chopped
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Tabasco pepper sauce
  • 3 pounds boneless pork shoulder roast or pork butt, cut into 2-inch pieces



  1. Prepare Pulled Pork: In large bowl combine ketchup, onion, cider vinegar, molasses, cumin, garlic powder, oregano and Tabasco. Add pork pieces: toss to mix well.
  2. Place mixture in slow-cooker. Cook on high 5 hours or cook on low 8 hours, stirring occasionally until pork is tender.
  3. Prepare Sandwiches: With two forks, shred pork; return to cooking liquid; toss to mix well. Cut each roll in half; fill with pulled pork mixture. Top with tomato and avocado slices and crumbled queso fresco.

Get The Bundle of Mexican Flavor

Buy now for just $29.00

Add To Cart