Sometimes you just need an easy snack to put on the table, something comforting, a little different, and good for sharing with family or guests. These Arepas de Choclo with Cheese bring together the natural sweetness of Tropical Sweet Corn Arepas with the salty, savory bite of cheese. Using two cheeses adds contrast in texture: Tropical Queso de Freír turns golden and crisp, while Tropical Queso Blanco stays soft and fresh. Finished with a drizzle of spicy honey, it’s a simple platter full of flavor that works for any casual gathering.
Ingredients
Spicy Honey:
- ¾ cup honey
- 2 tablespoons dried chili flakes
- 1 tablespoon sriracha or other hot sauce
Arepas & Cheese:
Preparation
Prepare the Spicy Honey:
- 1. Combine honey, chili flakes, and sriracha in a small saucepan.
- 2. Warm over medium heat just until small bubbles begin to form.
- 3. Remove from stove and let infuse for 10 minutes, adjusting time for desired heat.
- 4. If the honey thickens, rewarm briefly in the microwave (about 15 seconds) or on the stove until fluid.
- 5. Strain into a clean glass jar to remove chili flakes and stop the infusion.
- 6. For presentation, stir in a pinch of fresh chili flakes if desired.
Prepare the Cheese and Arepas:
- 1. Cut Queso de Freír into ½-inch slices.
- 2. Lightly grease a pan and place over medium-high heat.
- 3. Sear the cheese slices for 1–2 minutes per side until golden brown.
- 4. Transfer to a plate and cut each slice into quarters.
- 5. Cut Queso Blanco into bite-size pieces.
- 6. In the same pan, warm the arepas according to package directions and cut into bite-size triangles. You can use some butter or oil if preferred.
- 7. Arrange arepa triangles on a large platter, top with a mix of the two cheeses, and drizzle with spicy honey.
- 8. Serve and enjoy immediately, while they’re warm and soft.
