Cheese and Turkey Wrap

This wrap is an easy lunch or snack, both adult and kid friendly! Just place Tropical White Turkey and Queso Blanco slices with other simple ingredients on top of our Burrito-Size Flour Tortilla. Tuck, roll, and enjoy!

Ingredients

• 4 Tropical Flour Tortillas, Burrito size
• ¼ cup of mayonnaise, or honey mustard sauce, ranch, or Caesar dressing
• 8 oz. Tropical Sliced White Turkey
• 10 oz. of Tropical Queso Blanco, sliced
• 8 slices bacon cooked as you like
• 4 large-leaf lettuce leaves (such as Romaine)
• 1 large tomato, sliced
• 1 avocado, sliced
• Salt and pepper

Preparation

1. Place tortillas on a flat surface. Spread evenly with a thin layer of mayo to ¼-inch of the edge.
2. Top with lettuce, 2 slices of white turkey, cooked bacon, Queso Blanco, tomato slices, and avocado slices.
3. Sprinkle with salt and pepper.
4. Carefully using your two hands, tuck and roll into a wrap, until it’s closed and all the fillings are secure.
5. Use a sharp knife to cut in half, on the diagonal.