Queso Blanco Marinated in Tarragon and Garlic

Ingredients:

• 1 cup tarragon vinegar
• 2 cups extra virgin olive oil
• 16oz cubed Tropical Queso Blanco
• 1 garlic clove, peeled and minced
• 1 tablespoon fresh tarragon; chopped
• 1 tablespoon ground pepper
• 1 baguette, sliced and toasted

Preparation:

1. Combine all of the above ingredients and put into a jar. Affix a tight lid, and let this sit for a few hours. Strain the oil and pour it over the cheese, cover and marinate for a few hours. Each cheese should be served tapas style, with a toothpick and bread slice on the side.