Queso Blanco Marinated in Tarragon and Garlic
Ingredients
- 1 cup tarragon vinegar
- 2 cups extra virgin olive oil
- 16oz cubed Tropical Queso Blanco
- 1 garlic clove, peeled and minced
- 1 tablespoon fresh tarragon; chopped
- 1 tablespoon ground pepper
- 1 baguette, sliced and toasted
Preparation
- Combine all of the above ingredients and put into a jar. Affix a tight lid, and let this sit for a few hours. Strain the oil and pour it over the cheese, cover and marinate for a few hours. Each cheese should be served tapas style, with a toothpick and bread slice on the side.
