Queso de Freír Sticks with Marinara Sauce

If you love Mozzarella sticks, get ready for a mouthwatering twist on this classic appetizer. These crispy, golden-brown Queso de Freír sticks will quickly become your new favorite. Forget about the breading; these cheese sticks can be fried on their own. Tropical Queso de Freír has a higher melting point, which means it stays firm and gooey on the inside while getting beautifully crisp on the outside.

Queso de Freír Sticks with Marinara Sauce make a great gluten-free appetizer for parties, game nights, or whenever you’re craving a cheesy snack.

You can also serve these Queso de Freír Sticks as an alternative to fries for a keto snack, with more protein and fewer carbs.

Ingredients

• 16 oz. Tropical Queso de Freír
• Marinara Sauce (premade/store bought)

Preparation

1. Cut the Queso de Freír into lengthwise strips about 1 inch thick.
2. In a pan with hot oil, fry the strips until they are crispy and golden brown on all sides.
3. Serve the cheese sticks hot, with marinara sauce on the side.