Salvadoran Quesadilla

Salvadoran Quesadilla

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Makes 2

Breakfast Desserts Snacks and Appetizers Centro American Fresh Cheese Salvadorean Cream Salvadorean Fresh Cheese

Ingredients:

Preparation:

  1. Preheat oven to 350°F. In large bowl with mixer, beat butter and sugar until light and creamy. Add eggs, milk, and crema; beat until well blended.
  2. In small bowl combine flour, baking powder and salt. Beat into egg mixture until well blended. Stir in shredded Queso Fresco until blended.
  3. Grease two 8-inch round pans. Spoon batter into pans. Sprinkle top of each loaf with sesame seeds. Bake 40 minutes until toothpick inserted in center comes out clean.