Salvadoran Quesadilla

Breakfast Centro American Fresh Cheese Salvadorean Cream Salvadorean Fresh Cheese

Ingredients:

• ¼ cup butter (1 1/2 sticks), at room temperature
• 2 cups granulated sugar
• 4 large eggs
• ¾ cup milk
• ¼ cup Tropical Crema Centroamericana
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 8 ounces Tropical Queso Fresco Salvadoreño, shredded (2 cups)
• 1 tablespoon sesame seeds

Preparation:

1. Preheat oven to 350°F. In large bowl with mixer, beat butter and sugar until light and creamy. Add eggs, milk, and crema; beat until well blended.
2. In small bowl combine flour, baking powder and salt. Beat into egg mixture until well blended. Stir in shredded Queso Fresco until blended.
3. Grease two 8-inch round pans. Spoon batter into pans. Sprinkle top of each loaf with sesame seeds. Bake 40 minutes until toothpick inserted in center comes out clean. Makes 2.