Catrachas are one of the most popular snacks in Honduras, known for their great taste and simplicity. Our version of this classic is made with crispy fried corn tortillas, layers of refried beans, Queso Blanco, lettuce, a fried egg, topped with avocado, crumbled Queso Fresco and drizzled with Crema Hondureña to turn it into the perfect weekend breakfast.
See these 6 suggestions to try other Tropical products in this recipe. You’ll love the alternatives as much as the original, and you’ll discover some new favorites!
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