Thanksgiving Charcuterie Board

This Thanksgiving charcuterie board is a festive and creative way to celebrate the season. A colorful arrangement of Tropical Cheeses and Meats, crackers, nuts, and fruit shapes a fun, eye-catching turkey, with each layer carefully crafted to delight the senses. A pear, transformed into the cute turkey body and face with simple candy eyes, adds a playful touch to the display. Perfect for entertaining guests and involving family in the preparation process. This Thanksgiving Charcuterie board combines both flavor and fun, offering a variety of Tropical products that everyone will enjoy.

Ingredients

Tropical Products:

• Queso Blanco
• Queso de Bola
• Queso de Papa (block)
• Queso de Papa Snack Bars
• Queso Fresco with Jalapeño
• Edam Cheese
• Gouda Cheese
• Sliced White Turkey
• Salami Especial
• Spanish Style Chorizo
• Arepa de Choclo (sweet corn arepas)

Other Products:

• Candy eyes
• 1 pear (red or brown)
• Almonds

Preparation

1. Slice all the Tropical cheeses.
2. Slice the salami and fry it in a skillet over medium-high heat. Drain on paper towels and set aside.
3. Slice the chorizo and cook it in a skillet over medium-high heat without oil until it’s nicely browned. Drain on paper towels and set aside with the salami.
4. Cut the corn arepas into circles using a cookie cutter or mold, and heat them in a pan over medium heat to soften them.
5. Cut the pear in half and place it in the bottom center of the board. Place the candy eyes, and use Queso de Papa to made a small triangle for the nose, and small feet.
6. Carefully arrange the ingredients layer by layer to complete the turkey shape, following the example from the video. Feel free to improvise and get creative!