Grilled Cheese & Bean Salad

  • Servings 4 Servings
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  • 1 10-ounce package Tropical Grilling Cheese
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can garbanzo beans, drained and rinsed
  • 1 large tomato, diced
  • ½ cup diced cucumber
  • ½ cup diced yellow pepper
  • ¼ cup diced red onion
  • 2 tablespoons cider vinegar
  • ½ teaspoon oregano leaves
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • Lettuce leaves


  1. Cut grilling cheese into four lengthwise slices, each about ½-inch-thick. Preheat grill to high. Cook cheese slices until grilled on both sides. Remove cheese to cutting board: cut into 1-inch pieces.
  2. In large bowl combine black beans, garbanzo beans, diced tomato, cucumber, yellow pepper and red onion. In small bowl combine, cider vinegar, oregano, cumin and salt. Gradually drizzle in olive oil. Toss dressing with bean and vegetable mixture; stir in grilled cheese pieces.
  3. Serve in large bowl with lettuce leaves.

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