Ingredients
- 1 8.5-ounce package corn muffin mix
- 1/3 cup milk
- 1 large egg
- 2 cups shredded Tropical Queso de Freír
- 1 15.25-ounce can corn, drained
- ½ cup diced red bell peppers
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped chives or scallions
- Vegetable Oil for Frying
Preparation
- In large bowl combine corn muffin mix, milk and egg until just combined. Stir in shredded Queso de Freir, corn, red peppers, salt, cayenne pepper and chives.
- In deep-fryer or deep saucepan, heat 2 inches oil to 350°F. Spoon 1 tablespoon mixture into hot oil; cook about 2 minutes or until puffed and golden, turning once. With slotted spoon remove to paper towel-lined plate. Repeat with remaining mixture. Serve immediately.
