Queso de Freír with Chimichurri Sauce

Ingredients:

• 1 cup firmly packed cilantro leaves
• 1 garlic clove
• ¼ cup chopped white onion
• 1 tablespoon white vinegar
• ¼ cup extra-virgin olive oil
• ¼ teaspoon crushed red pepper
• 1 16-ounce package Tropical Queso de Freír
• Vegetable oil for frying

Preparation:

1. In blender or food processor combine cilantro leaves, garlic, onion and vinegar. Gradually add olive oil and pulse until mixture is just blended. Add crushed red pepper.
2. Cut cheese into 1-inch cubes. In saucepan over medium-high heat, heat 2 inches oil until hot. Carefully fry cheese cubes, in batches, about 1 minute until golden brown on all sides. With slotted spoon, remove cheese to paper towels to drain.
3. To serve, top each cube with a small amount of Chimichurri sauce. Arrange on platter. Serve with remaining Chimichurri sauce.