Mexican Grated Cheese
Cotija bears the name of the little village in Mexico, where it originated. Tropical Cotija is a sharp, aged, dry, crumbly cheese. This flavorful cheese is perfect for grating. It is commonly used to add a lively flavor to dishes like refried beans, salads, chili or lasagna. This cotija has already been grated and is sold in a resealable bag for added convenience.