Tropical Crema Salvadoreña is a Grade ‘A’ fresh cream. Crema is an essential part of El Salvador’s cuisine, so you will find it in a wide variety of recipes.
Salvadoran Cream is used to top traditional dishes such as Salvadoran pupusas, tamales or enchiladas. It is also used to make sauces for pasta or meats, such as chicken in cream, spaghetti with cream, or even a soup, such as mariscada con crema (seafood soup with cream).
Some vegetarian dishes with Crema Salvadoreña are pipianes en crema (squash with cream) and cauliflower with cream, which are delicious and easy to make. A popular tasty dessert is the Salvadoran Quesadilla, a cake that can be enjoyed with coffee at any time. See our Tropical Salvadoran Quesadilla recipe here.
Nutritional Facts
Crema Salvadoreña Bag
Made with Real Cow's Milk
Uses No Growth Hormones
| 14 servings per container | |
| Serving Size | 2 Tbsp. (28g) |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D | 0% |
| Calcium | 2% |
| Iron | 0% |
| Potassium | 0% |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
