One-Pot Cauliflower Mac & Cheese

This One-Pot Cauliflower Mac & Cheese is easy, cheesy and delicious. A mouthwatering combination of Tropical Crema Centroamericana, Extra Sharp Cheddar and Shredded Mozzarella make this pasta an absolute dinner favorite, plus clean-up will be easy. One-pot recipes are a great way to make time and effort more efficient, so you can take your sweet time to enjoy this Cauliflower Mac & Cheese any night or even make it your signature potluck dish.

Ingredients

• 1 pound macaroni pasta
• 1 teaspoon salt
• 1 small to medium head cauliflower, chopped
• 1 cup Tropical Crema Centroamericana
• 1 cup Tropical Shredded Mozzarella
• 2 cups Tropical Extra Sharp Cheddar, grated
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and ground pepper to taste
• Fresh chopped parsley or chives, to garnish

Preparation

1. Bring 4 cups of water with salt to boil over high heat.
2. Add macaroni and cauliflower and cook for about 8 minutes.
3. Lower to medium-high heat, add the Crema Centroamericana, mustard, and garlic powder. Mix well and cook until the Crema is well incorporated and the pasta is al dente.
4. Add the grated Extra Sharp Cheddar and Shredded Mozzarella, and stir until cheese is melted and the pasta is creamy.
5. Serve with fresh parsley or chives. Add salt and pepper to taste.