Tex-Mex Cobb Salad

Tex-Mex Cobb Salad

Lunch Mexican Fresh Cheese Mexican Sausage 4 servings

Ingredients (Salad):

Ingredients (Dressing):

  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Preparation:

  1. Prepare salad: In 10-inch skillet, over medium-high heat, cook chorizo about 10 minutes or until browned on all sides, stirring occasionally. Remove from skillet; cut into small chunks.
  2. On large platter, place lettuce. Top with cherry tomatoes, corn, Queso Fresco, hard-cooked eggs, avocado, red onion and cooked chorizos.
  3. Prepare dressing: In small bowl combine lime juice and cilantro; whisk in olive oil until mixture is blended and smooth. Add salt and pepper to taste. Pour over salad; toss to mix well.