Tomato Soup with Queso Fresco

Lunch Mexican Cream Mexican Fresh Cheese

Ingredients:

• 2 cups chicken broth
• 1 ½ cups chopped onions
• 1 cup chopped celery
• 1 Tbsp tomato paste
• 6 cloves of garlic, minced
• 2 pounds chopped tomatoes
• 1 Tbsp salt
• ½ tsp black pepper
• 1 16oz. Tropical Crema Mexicana
• 1 12oz package of Tropical Queso Fresco Mexicano

Preparation:

1. Add the chicken broth, onions, celery, tomato paste, garlic, and tomatoes to a large soup pot. Bring these ingredients to a boil and then bring the temperature down, allowing them to simmer for 40 minutes. Once the mixture is cool, pour it into a blender. (Do this in batches if necessary). Pour all of your blended mixture through a strainer to make sure you remove any remaining skin and seeds. Pour your mixture back into the pot and mix in the salt and pepper. Serve your soup with a dollop of Crema Mexicana (1 Tbsp) and sprinkle 1Tbsp of crumbled Queso Fresco on top.