Tomato Soup with Queso Fresco

Tomato Soup with Queso Fresco

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Lunch Snacks and Appetizers Mexican Cream Mexican Fresh Cheese

Ingredients:

Preparation:

  1. Add the chicken broth, onions, celery, tomato paste, garlic, and tomatoes to a large soup pot. Bring these ingredients to a boil and then bring the temperature down, allowing them to simmer for 40 minutes.
  2. Once the mixture is cool, pour it into a blender. (Do this in batches if necessary). Pour all of your blended mixture through a strainer to make sure you remove any remaining skin and seeds.
  3. Pour your mixture back into the pot and mix in the salt and pepper.
  4. Serve your soup with a dollop of Crema Mexicana (1 Tbsp) and sprinkle 1Tbsp of crumbled Queso Fresco on top.