Chipotle Crema

Chipotle Crema is a delicious, popular, and super easy-to-make dressing. This Chipotle Crema recipe has only two ingredients; nothing more is needed. The authenticity of Tropical Crema Mexicana coupled with chipotle peppers in adobo make the flavor deliciously simple.

You’ve probably enjoyed Chipotle Crema before, but now you can make it at home in only a few minutes. Chipotle Crema is usually served with fish tacos, shrimp tacos, and tuna tostadas; it’s a tasty side for French fries, burgers, quesadillas, hot dogs, and grilled meat. It also pairs well with vegetarian dishes like roasted cauliflower, mushroom, or sweet potato tacos.  You can use Chipotle Crema as a sauce for pastas, chicken and salmon. So, this simple recipe will always come in handy.

Some people make chipotle sour cream, but Crema Mexicana has the ideal texture, and the authentic flavor for this recipe.

Enjoy our Tropical recipes served with Chipotle Crema, like this Hot Dog with Cheese Fries, Queso de Freír stuffed with Ropa Vieja, and this delicious Oaxaca Grilled Cheese Sandwich.

You can purchase chipotle peppers in adobo at stores that sell Mexican products and Tropical Crema Mexicana at any supermarket that sells Tropical products. Use our Store Locator to find a location near you.

Ingredients:

• ½ cup Tropical Crema Mexicana
• 2 tablespoons chipotle peppers in adobo, minced (canned)

Preparation:

1. In a small bowl, combine Crema Mexicana and chipotle peppers; stir to mix well and serve with your favorite meals.