Make your own Cilantro Lime Crema at home, and you’ll taste the difference.
Cilantro Lime Crema is simply Crema Mexicana Tropical, fresh cilantro and lime. It’s very easy to prepare and dangerously easy to eat. Its creaminess and tanginess can balance many flavors as well as bring the taste to a different level. You can put Cilantro Lime Crema on your favorite tacos, like shrimp, fish, beef, or over chicken flautas. It’s also great for veggie tacos like mushroom, zucchini, or eggplant.
You can eat this Cilantro Lime Crema with almost any dishes you would use Crema Mexicana for, but it can also be the life of the party on its own. Enjoy it as a dip with tortilla chips, bread, crackers, veggies, and even atop a burrito.
In small bowl, combine crema, cilantro and lime juice; stir to mix well.
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